Fresh flavour and texture:
We use only the freshest ingredients in the cooking of all our products.
Rapid freezing, using our state-of-the art equipment, means that water in the food is frozen into smaller ice crystals, minimising damage to the cell structure of the food.
When you heat one of our meals in a microwave or conventional oven, product quality is extremely close to the original freshly-prepared food.

Nutritional value:
Foods which are quick-frozen when they are at the peak of their flavour retain higher nutritional value and do not require any other method of preservation.
In addition, they retain nutritional value because storage at temperatures below -18° C slows natural degradation processes to almost nil.

Food safety:
We have a New Zealand Foood Safety Authority approved HACCP-Food Safety Plan, and regular annual auditing by Verification New Zealand ensure that we maintain proper standards.
Rapid freezing and low-temperature (below -18° C) storage ensure that the bacteria which cause food spoilage and food poisoning cannot grow. No other form of preservation is required.

Convenience:
Dakshin's ready-to-eat meals are easy to store in the freezer, quick to heat for consumption, and totally waste-free.
Frozen food products can be kept safely for long periods of time without deteriorating, so we are able to make our foods available to you regardless of season or geographical location.
You can have a very satisfying, authentic meal right out of your freezer at any time - even when all the restaurants are closed!

See what our customers say about the convenience, quality and great taste of Dakshin's products in our Testimonials section.


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